Healthcare and laboratories

High temperatures and relative humidity can accelerates the quality of stored products and food in supermarkets and other retail shops.

Supermarkets

Temperature fluctuations in refrigerators, freezers and on storage racks installed in supermarkets can result in quality lost of stored food and other non-food products. This quality loss can result in unneccessary food waste and unusefull products in the supermarkets.  

Botika's & Retail Shops

High storage temperatures in combination with a high relative humidity can affect the quality of the stored non-food products in the showrooms or storage room of the retail shops such as clothing, auto parts, electronics and furniture shops. This is not an optimized store environment and it should be prevented. Monitoring is a useful solution to monitor the storage environment and to take actions in an early phase to prevent quality loss.